Step 1

Place wine, stock and Craisins in a small jug and set aside.

Step 2

Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

Step 3

Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.