Step 1

Preheat oven to 180˚C (350˚F). Brush tin with melted butter.

Step 2

Unroll the pastry, using a pair of scissors, cut pastry into 2" (5cm) squares.

Step 3

Brush with melted butter and stack 3 of them together at odd angles and gently press into tin.

Step 4

Bake for 6-8 minutes, till golden brown.

Step 5

Wait for them to cool completely before removing.

Step 6

Fill your filo cases just before serving, no more than 30 minutes or so, to prevent soggy bases.