Finfish and Vegetables en Papillote

www.midwestliving.com
Your recipes

Prep Time: 35 minutes

Total: 55 minutes

Finfish and Vegetables en Papillote

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle with salt and pepper. Set aside.

Step 2

Cut 4 pieces of parchment paper or brown paper into 14x14-inch pieces. Fold each paper in half crosswise to form a 14x7-inch rectangle. From folded side, draw half of a heart shape on the paper the same as if you were making a valentine. Using kitchen shears, cut along the line, then open the heart. Set aside.

Step 3

To prepare fennel, cut about 1 inch above the bulb; discard the stalks. If you like, reserve some of the feathery tops for garnish. Remove any wilted outer layers and cut a thin slice from the fennel base. Wash fennel and cut into quarters lengthwise; remove core. Using a thin blade of a mandoline slicer or a food processor fitted with a slicing blade, cut into 1/8-inch thick slices (you should have 2 cups).

Step 4

To prepare zucchini, cut in half lengthwise. Using thin blade of the mandoline or food processor, cut into 1/8-inch slices (you should have 1-1/2 cups).

Step 5

To assemble papillotes, open each heart and place 1 fillet on half of each parchment heart. Arrange one-fourth of the fennel, zucchini, tomatoes, and red onion over each fillet. Drizzle oil and wine evenly over each fillet and vegetables; sprinkle each with basil. Top each with 1 fresh herb sprig. Refold each paper heart over fillet mixture along its original fold line. Bring the cut edges together. (Although a round or oval shape can be used, the heart is the classic shape for a papillote. The name comes from the French word papillon, which means "butterfly.")

Step 6

To seal, turn up the cut edges of each heart and fold, then fold again, forming the second fold on top of the first fold. Fold only a small section at a time to ensure a tight seal. When you reach the bottom, twist the tip of the heart to seal, forming a tight packet. Fold point of heart shape under to hold in place. Secure with a sanitized paper clip. (The secret to a beautifully puffed papillote is a tight seal.) Transfer packets to a large cookie sheet or shallow baking pan.

Step 7

Bake in 375 degree F oven for 20 to 25 minutes or until paper slightly puffs up and fish is opaque, but still moist throughout (fish just begins to flake easily). Carefully open the paper to check doneness. Immediately transfer the bundles to individual plates. Carefully cut open top of paper. Discard thyme sprigs. Sprinkle fish with parsley or cilantro and additional salt and pepper, if you like. Serve immediately with hot cooked rice. Makes 4 servings.

Top similar recipes

Fish En Papillote-image
trending180 views

Fish En Papillote

wellplated.com

4.8

(20)

15 minutes

Halibut en Papillote-image
trending433 views

Halibut en Papillote

foodnetwork.com

5.0

(7)

30 minutes

Fish en Papillote-image
trending207 views

Fish en Papillote

monpetitfour.com

15 minutes

Salmon en Papillote-image
trending208 views

Salmon en Papillote

foodnetwork.com

5.0

(3)

30 minutes

Salmon en Papillote-image
trending118 views

Salmon en Papillote

fifteenspatulas.com

5.0

(11)

20 minutes

Salmon en Papillote-image
trending111 views

Salmon en Papillote

seasonedkitchen.com

10 minutes

Saumon en papillote-image
trending54 views

Saumon en papillote

cuisineactuelle.fr

5.0

(31)

20 minutes

Louisiana Redfish en Papillote-image
trending227 views

Louisiana Redfish en Papillote

asprinklingofcayenne.com

5.0

(7)

12 minutes

Flounder Nicoise en Papillote-image
trending128 views

Flounder Nicoise en Papillote

washingtonpost.com

30 minutes

Citrus Salmon en Papillote-image
trending151 views

Citrus Salmon en Papillote

tasteofhome.com

15 minutes

Fish Fillets en Papillote-image
trending282 views

Fish Fillets en Papillote

washingtonpost.com

3.0

(2)

Agneau braisé en papillote-image
trending136 views

Agneau braisé en papillote

joseedistasio.ca

5.0

(3)

5 hours

Salmon en Papillote Recipe-image
trending127 views

Salmon en Papillote Recipe

kitchensanctuary.com

18 minutes

Saumon en papillote au Boursin-image
trending282 views

Saumon en papillote au Boursin

cuisine.journaldesfemmes.fr

5.0

(4)

15 minutes

Mediterranean Sea Bass En Papillote-image
trending1118 views

Mediterranean Sea Bass En Papillote

thatskinnychickcanbake.com

4.9

(8)

17 minutes

Chilean Sea Bass En Papillote-image
trending8 views

Chilean Sea Bass En Papillote

wholefoodsmarket.com

Filets de barracuda en papillote-image
trending152 views

Filets de barracuda en papillote

madame.lefigaro.fr

4.0

(558)

15 minutes

Fish en Papillote, Mediterrnanean-style-image
trending317 views

Fish en Papillote, Mediterrnanean-s...

themediterraneandish.com

4.9

(33)

15 minutes

Filet de cabillaud en papillote-image
trending369 views

Filet de cabillaud en papillote

cuisineactuelle.fr

4.1

(3.1k)

15 minutes