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Export 10 ingredients for grocery delivery
Step 1
In a small bowl, whisk together peanut oil, vinegar, green onions, soy sauce, ginger, brown sugar, sesame oil, chile flakes and garlic.
Step 2
Arrange salmon fillets in a wide, shallow dish and pour marinade over them to coat evenly.
Step 3
Cover and refrigerate for 4 to 6 hours.
Step 4
Prepare a grill for medium heat cooking, oiling the grill grates as needed.
Step 5
Remove salmon from the marinade, shaking off any excess.
Step 6
Arrange salmon and peppers on the grill grates.
Step 7
Grill salmon, flipping once, until fish is just cooked through and flakes easily with a fork, about 8 to 10 minutes. (Alternatively, wrap each fillet in foil to form a packet and grill for 20 to 25 minutes.)
Step 8
Grill peppers, flipping frequently until soft and evenly charred, about 8 minutes, then thinly slice.
Step 9
Garnish grilled salmon with sliced peppers and reserved green onions before serving.
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