4.7
(7)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400° (high) heat. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove and discard skin.
Your folders
tasteofhome.com
5.0
(30)
5 minutes
Your folders
tasteofhome.com
5.0
(23)
5 minutes
Your folders
wholefoodsmarket.com
Your folders
allrecipes.com
4.7
(1.4k)
20 minutes
Your folders
cafedelites.com
4.9
(22)
20 minutes
Your folders
jocooks.com
4.6
(186)
20 minutes
Your folders
jocooks.com
Your folders
thekitchn.com
5.0
(2)
20 minutes
Your folders
alaskaseafood.org
13 minutes
Your folders
tasteofhome.com
4.9
(8)
20 minutes
Your folders
dishingouthealth.com
5.0
(18)
20 minutes
Your folders
seonkyounglongest.com
5.0
(5)
15 minutes
Your folders
app.samsungfood.com
5.0
(179)
10 minutes
Your folders
ambitiouskitchen.com
5.0
(28)
15 minutes
Your folders
dinneratthezoo.com
4.8
(22)
15 minutes
Your folders
chowhound.com
5.0
(24)
Your folders
thepioneerwoman.com
Your folders
delish.com
Your folders
dinneratthezoo.com