Step 1

Combine mezcal, Mr Black, Demerara syrup and beet shrub in a stirring glass and add ice

Step 2

Stir for 30 scs

Step 3

Strain and Serve

Step 4

Beet Shrub

Step 5

Cut beets into pieces and mix with sugar

Step 6

Let the mixture rest in the fridge overnight

Step 7

The beets should have released a lot of liquid. Add the vinegar and make sure all the sugar is dissolved

Step 8

Strain and bottle

Step 9

Demerara Syrup

Step 10

Combine sugar and water in a saucepan

Step 11

Stir while heating until sugar is fully dissolved

Step 12

Remove from heat and bottle