4.8
(94)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
In a 1-quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about 5 minutes and stir it again; the coffee grounds seem to gain more water exposure this way.
Step 2
Put a lid on your container and refrigerate it for 12 to 18 hours.
Step 3
When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve. Pour the concentrate through the prepared sieve into a liquid measuring cup or pitcher. Let it rest for a few minutes to let the last of the cold brew trickle down.
Step 4
To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for up to 2 weeks, although I find that it has the best flavor within the first week.
Your folders
thethingswellmake.com
5.0
(2)
Your folders
liveeatlearn.com
5.0
(8)
Your folders
sevenmiles.com.au
5 minutes
Your folders
kristineskitchenblog.com
5.0
(12)
Your folders
thegunnysack.com
5.0
(1)
Your folders
washingtonpost.com
3.9
(57)
Your folders
sunkissedkitchen.com
4.9
(8)
Your folders
hungerthirstplay.com
5.0
(1)
Your folders
foodnetwork.com
5.0
(6)
5 minutes
Your folders
mindovermunch.com
5.0
(3)
Your folders
milkandpop.com
4.9
(9)
14 hours
Your folders
veggiedesserts.com
5.0
(2)
Your folders
bonappetit.com
Your folders
thefitcookie.com
4.7
(3)
Your folders
allrecipes.com
2 hours
Your folders
today.com
3.9
(92)
10 minutes
Your folders
smells-like-home.com
5.0
(1)
15 minutes
Your folders
redpathsugar.com
Your folders
en.wikipedia.org