First Frost (Rum and Green Chartreuse Cocktail)

Name: First Frost (Rum and Green Chartreuse Cocktail)
Prep time: 3 min
Total time: 3 min
Ingredients: 1½ oz white rum ((I used Cruzan Aged White Rum)); 1 oz lime juice; ½ oz Green Chartreuse; ½ oz dry vermouth; ½ oz apple cinnamon syrup* ((syrup recipe below))

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Author : Amy Traynor

apple cinnamon chartreuse dry vermouth

First Frost (Rum and Green Chartreuse Cocktail)

Ingredients

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1½ oz white rum ((I used Cruzan Aged White Rum))1 oz lime juice½ oz Green Chartreuse½ oz dry vermouth½ oz apple cinnamon syrup* ((syrup recipe below))

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Instructions

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Step 1

Combine all ingredients in a cocktail shaker and fill it 3/4 with ice.

Step 2

Shake until chilled, then strain the liquid into a coupe glass.

Step 3

Garnish with an apple rose or apple fan.

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