Step 1

Overview of ingredients: buns, salmon, lettuce, white onion, white sauce + curry and honey, cress.

Step 2

First mix the ingredients for the sauce.If you want two different sauces, put some white sauce aside and mix the rest with honey and curry.

Step 3

Peel the onion and cut into fine slices.Put the buns in the oven and heat them at 140°C hot air.

Step 4

Wash and dry the courgettes and cut them into thin slices 2 mm thick.

Step 5

Fry courgette slices in a pan with a little oil on both sides, season with salt and pepper and place on a plate.

Step 6

Wash and dry salad, only spun salad is allowed on rolls!

Step 7

Cut salmon fillet without skin into 5 mm thick slices.Salmon fillet with skin:I show you how to skin salmon fillet in an extra post from the cooking school.

Step 8

Fry the salmon slices on both sides in a pan over a high heat.Season with salt and pepper.

Step 9

Remove the lower parts of the buns from the oven.Spread the roll halves with the white or curry sauce.

Step 10

Cover with salad and onions.

Step 11

Place salmon slices and courgette slices on top.

Step 12

Sprinkle with cress.Now try the variant with cheese:Heat cheese briefly in the coated pan and place on top.

Step 13

Remove the top half of the buns from the oven and place on top.Serve quickly – enjoy your meal!