Step 1

Slice off the stalks and fronds. Discard or save for later use. The fronds can be used in the same ways as herbs, and the stalks can be used like celery in soups and stocks.

Step 2

Remove the root end, and slice the bulb into quarters. Remove the core from each quarter with your knife.

Step 3

Peel apart the layers, and slice into your desired shape and size. If a recipe calls for shaved fennel, cut it very thinly with a sharp knife to make "shavings."