Five-Spice Glazed Smoked Chops

Name: Five-Spice Glazed Smoked Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup unsweetened apple juice; 1/4 cup grape jelly; 2 tablespoons cider vinegar; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon minced fresh gingerroot; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon butter; 4 smoked bone-in pork chops (7-1/2 ounces each)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/4 cup unsweetened apple juice1/4 cup grape jelly2 tablespoons cider vinegar1/2 teaspoon Chinese five-spice powder1/2 teaspoon minced fresh gingerroot1/4 teaspoon crushed red pepper flakes1 tablespoon butter4 smoked bone-in pork chops (7-1/2 ounces each)

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Instructions

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Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes., In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.