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Step 1
Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
Step 2
Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
Step 3
Preheat a an oiled skillet or grill to medium-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
Step 4
Thinly slice steak across the grain and serve with chimichurri sauce on top.