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Export 7 ingredients for grocery delivery
Step 1
Preheat oven 400ºF.
Step 2
Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.
Step 3
Dice any large berries into bite-size pieces.
Step 4
In a large mixing bowl, add all remaining ingredients except the fruit. Whisk well.
Step 5
Remove pie pan from the oven, and add fruit to the pan. Pour batter over fruit.
Step 6
Bake 35-40 minutes until flognarde is golden and a knife inserted in the center comes out clean.
Step 7
Allow to cool 5-10 minutes. Note: If you skip the cooling time, the flognarde won't hold its shape when cut.
Step 8
Dust flognarde with powdered sugar (optional), and serve with fresh berries if desired.
Step 9
Store leftover cobbler in the fridge for up to 4-5 days.
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