Step 1

Preheat oven 400ºF.

Step 2

Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.

Step 3

Dice any large berries into bite-size pieces.

Step 4

In a large mixing bowl, add all remaining ingredients except the fruit. Whisk well.

Step 5

Remove pie pan from the oven, and add fruit to the pan. Pour batter over fruit.

Step 6

Bake 35-40 minutes until flognarde is golden and a knife inserted in the center comes out clean.

Step 7

Allow to cool 5-10 minutes. Note: If you skip the cooling time, the flognarde won't hold its shape when cut.

Step 8

Dust flognarde with powdered sugar (optional), and serve with fresh berries if desired.

Step 9

Store leftover cobbler in the fridge for up to 4-5 days.