5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and fill muffin cups with liners or spray with non-stick spray.
Step 2
In a large bowl whisk together the oil, sugar, eggs, pumpkin purée, water and vanilla until smooth.
Step 3
Pour the dry ingredients into the bowl of wet ingredients and stir until just combined. Do not overmix. Fold in chocolate chips.
Step 4
Using a ¼ cup cookie scoop, scoop batter into prepared muffin cups. Top with a few additional chocolate chips.
Step 5
Bake for 17-20 minutes, or until a toothpick inserted in the middle comes out clean.
Step 6
Allow to cool for about 10 minutes before removing from pan.
Your folders
eatingwell.com
5.0
(1)
Your folders
dinneratthezoo.com
5.0
(39)
15 minutes
Your folders
dinneratthezoo.com
Your folders
nestlerecipescaribbean.com
17 minutes
Your folders
minimalistbaker.com
4.7
(59)
25 minutes
Your folders
melskitchencafe.com
4.8
(130)
25 minutes
Your folders
beamingbaker.com
5.0
(27)
22 minutes
Your folders
butternutbakeryblog.com
5.0
(11)
30 minutes
Your folders
skinnytaste.com
4.8
(48)
25 minutes
Your folders
hibord.com
20 minutes
Your folders
taffeybakery.com
5.0
(1)
20 minutes
Your folders
kitchenathoskins.com
5.0
(1)
27 minutes
Your folders
foodnetwork.com
4.5
(20)
15 minutes
Your folders
eatthegains.com
4.4
(55)
25 minutes
Your folders
hungryhappens.net
4.9
(39)
17 minutes
Your folders
cleanfoodcrush.com
Your folders
hungryhappens.net
Your folders
backporchpaleo.com
Your folders
slenderkitchen.com
5.0
(9)
20 minutes