Fluffy Mashed Potatoes Recipe

Name: Fluffy Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 pounds gold or russet potatoes, peeled (if desired) & cut into 2” pieces; 2 cups Kroger 99% Fat Free Chicken Broth; 3 tablespoons chopped parsley, optional; Salt, to taste; Ground pepper, to taste

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Ingredients

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4 pounds gold or russet potatoes, peeled (if desired) & cut into 2” pieces2 cups Kroger 99% Fat Free Chicken Broth3 tablespoons chopped parsley, optionalSalt, to tasteGround pepper, to taste

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Instructions

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Step 1

In large saucepan or Dutch oven over high heat, place potatoes and cover with water; bring to boil. Let boil 15 to 20 minutes or until potatoes are easily pierced with fork. Drain well.

Step 2

Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Using masher or electric mixer, mash warm potatoes until chunky, gradually adding warm broth until desired consistency. Mix in parsley. Season with salt and pepper, if desired.

Step 3

Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with desired toppings. Refrigerate any leftovers.