Step 1

Peel sweet potatoes with a potato peeler and cut into 1” cubes.

Step 2

Bring a large pot of water to a boil, add sweet potatoes, and cook for 12-15 minutes. Drain sweet potatoes in a colander.

Step 3

Add sweet potatoes to the bowl of a large food processor with milk, butter, and salt.

Step 4

Serve with a sprinkle of fresh parsley.

Step 5

Add brown sugar and cinnamon to the bowl of the food processor before pureeing.

Step 6

Serve with toasted pecans.

Step 7

Replace the 4 tablespoons of butter with the same amount of garlic herb butter.

Step 8

Add maple syrup to the bowl of the food processor before pureeing.

Step 9

Serve with cooked bacon crumbles.