Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place a large bowl in the refrigerator and chill for at least 15 minutes. Meanwhile, in a large microwave-safe bowl, combine the espresso powder and boiling water; stir until the powder dissolves. Add the chocolate and about 2 tablespoons of the condensed milk. Microwave uncovered at 50 percent power for 1 minute, stirring once halfway through. Remove from the microwave and stir until the chocolate is fully melted and smooth. Add the cocoa, the remaining condensed milk and ⅛ teaspoon salt; whisk until well combined.
Step 2
Pour the cold evaporated milk into the chilled bowl. Using a hand mixer or a whisk, whip the milk until it resembles softly whipped cream, has doubled in volume and forms mounds when the beaters or whisk are lifted; do not whip to stiff peaks. Whisk about a third of the whipped milk into the condensed-milk mixture to lighten it. Now, using the whisk, fold in the remaining whipped milk until the mixture is well combined; it will resemble frothy yogurt.
Step 3
Transfer to a 1½-quart container and cover tightly. Freeze until the center is fully frozen, about 6 hours; the timing will vary based on the shape of the container and the temperature of the freezer. To check if the center is frozen, dig into it with a spoon; it should be solid, without any liquid.
Step 4
Remove the base from the freezer and let stand at room temperature for 5 minutes to allow it to soften slightly. Using a sturdy spoon or ice cream scoop, transfer to a food processor; return the now-empty container to the freezer to keep it cold. Process until the mixture resembles a milk shake, 1 to 3 minutes, scraping the bowl as needed.
Step 5
Return the base to the chilled container. Lay a sheet of plastic wrap directly against the surface, then freeze until firm, at least 4 hours. The ice cream will keep for a couple weeks.
Your folders
177milkstreet.com
Your folders
177milkstreet.com
Your folders
allrecipes.com
4.8
(88)
Your folders
davidlebovitz.com
Your folders
nourish-and-fete.com
5.0
(13)
20 minutes
Your folders
curlygirlkitchen.com
5.0
(3)
10 minutes
Your folders
foodiecrush.com
4.3
(3)
Your folders
daffodilkitchen.com
Your folders
williams-sonoma.com
4.8
(16)
Your folders
culinaryshades.com
5.0
(2)
Your folders
williams-sonoma.com
Your folders
kenarry.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(101)
Your folders
cleaneatingkitchen.com
5.0
(3)
10 minutes
Your folders
restlesschipotle.com
4.6
(36)
Your folders
pinchandswirl.com
4.8
(12)
Your folders
food52.com
4.0
(8)
1 hours
Your folders
epicurious.com
Your folders
foodnetwork.com
4.9
(205)
10 minutes