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Export 1 ingredients for grocery delivery
Step 1
Cut the butter into cubes and put in the freezer for 15 minutes.
Step 2
Put ice cubes in the water and put in the freezer for a few minutes.
Step 3
Fit a metal blade into the food processor.
Step 4
Put the flour, sugar (if using), and salt in and pulse a few times to combine.
Step 5
Add the cubed butter and pulse until butter mixes with the flour mixture and looks like gravel or peas.
Step 6
Turn the food processor on and slowly add the water until all the water has been added and mixture starts to be a mass.
Step 7
Don't let it form a ball but just stop when it begins to come together.
Step 8
Turn dough out onto a clean countertop and form into 2 equal disks.
Step 9
Cover in plastic wrap and chill in the fridge for an hour.
Step 10
Proceed with pie recipe as instructed. If you are making a baked crust for a no bake pie blind bake it with pie weights for 15 minutes at 375℉ then remove the weights and bake it until golden, about 15 minutes more.
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