5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 F degrees. Lightly grease or parchment line a cookie sheet.
Step 2
In a bowl, combine the flour and the crushed potato chips, set aside.
Step 3
In another bowl, cream together the butter, sugar and vanilla.
Step 4
Incorporate the dry ingredients into the butter and sugar mixture until just combined.
Step 5
Using a teaspoon, scoop out the dough and roll into a ball with your hands.
Step 6
Roll the balls into granulated sugar. Place prepared cookie sheet. Press each ball down lightly with your fingers.
Step 7
Bake for 12 minutes or until the edges are nice and golden. Store in airtight container.
Step 8
NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough. You'll be surprised how good they turn out once rolled in sugar and baked. They are yummy.
Your folders
thestayathomechef.com
4.9
(48)
20 minutes
Your folders
tastesoflizzyt.com
4.9
(13)
11 minutes
Your folders
joyineveryseason.com
15
Your folders
joyineveryseason.com
15
Your folders
foodtalkdaily.com
16 minutes
Your folders
fifteenspatulas.com
12 minutes
Your folders
fifteenspatulas.com
Your folders
12tomatoes.com
4.3
(3)
10 minutes
Your folders
joyineveryseason.com
Your folders
cantstayoutofthekitchen.com
3.1
(8)
15 minutes
Your folders
allrecipes.com
4.4
(14)
10 minutes
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
kingarthurbaking.com
4.6
(20)
14 minutes
Your folders
joyineveryseason.com
Your folders
allrecipes.com
4.5
(513)
Your folders
finecooking.com
3.7
(3)
Your folders
shockinglydelicious.com
50
Your folders
us.walkersshortbread.com
Your folders
foodnetwork.com
4.2
(19)
15 minutes