Potato Chip Cookies

Step 1

Preheat oven to 325*

Step 2

To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand).

Step 3

Add all ingredients (except powdered sugar) to large mixing bowl and mix together with your hands.

Step 4

Once combined, form cookies into 1" balls.

Step 5

Make a slight finger dent in each cookie.

Step 6

Bake on an ungreased cookie sheet (I lined mine with a silpat) for 15-20 min. Edges will be just slightly golden brown.

Step 7

Cool slightly, then transfer to wire cooling rack.

Step 8

When completely cool, sprinkle with powdered sugar.