FRAGRANT GLUTINOUS RICE WITH DOLLEE KAYA (PULUT TAI TAI)

Step 1

Wash glutinous rice to remove excess starch & soak overnight.

Step 2

Lightly spray an 8” square tin with vegetable oil.

Step 3

Pour in drained glutinous rice, coconut milk, water, salt & mix well. Add in Pandan Leaves/flavouring if desired. Ensure all rice is covered with the liquid.

Step 4

Steam for 20 minutes. Remove pandan leaves & fluff up the rice. Pour in blue pea flower water/diluted blue food colouring (in patches).

Step 5

Fluff up the rice again & steam for another 15-20 minutes until cooked.

Step 6

Remove pan from steamer & press the rice flat until it is well compressed & allow to cool.

Step 7

Slice & serve with Dollee Kaya.