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Export 5 ingredients for grocery delivery
Step 1
Preheat Air Fryer to 350°F. Cream together butter and sugars until light and fluffy. Add in eggs and vanilla and beat until combined.
Step 2
In a separate bowl, mix together flour, salt, and baking soda.
Step 3
Add the dry ingredients to the wet ingredients and mix until just combined.
Step 4
Mix in the chocolate chips.
Step 5
Scoop dough into balls with a cookie scoop - for a smoother cookie, roll the scoop of dough between your hands.
Step 6
If you’d like to make cookies right away, line the Air Fryer basket with a sheet of aluminum foil or parchment paper.
Step 7
Place a few balls of dough, spread 1 inch apart into the basket. Bake for 5-6 minutes or until cookies are golden brown on top. (Please note, they will still be soft and chewy on the inside.)
Step 8
Remove basket from fryer and allow cookies to cool for 3-5 minutes. Transfer cookies to a cooling rack to cool the rest of the way.
Step 9
Cookie dough can be frozen in ready-to-bake servings as well. Scoop all of your cookie dough onto a sheet pan lined with parchment paper. No need to space the balls apart, just make sure they’re not touching.
Step 10
Place the sheet pan in the freezer for about 1 hour or until dough balls are hard. Transfer balls to a labeled Ziploc bag. Store immediately in the freezer.
Step 11
Frozen cookie dough balls can be transferred straight from the freezer to the Air Fryer. Bake at 350°F for about 6-7 minutes for frozen dough.
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