Freezer Friendly Baked Egg Cups

Name: Freezer Friendly Baked Egg Cups
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 eggs; 1 1/2 cups milk; 1 tsp salt; 1/2 tsp pepper; 1 tsp oregano; 3 pieces whole wheat bread, chopped into 1 1/2 inch pieces; 4 oz. vermont cheddar cheese, grated; 1/2 lb. turkey sausage (cooked according to package directions)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 15

Author : Bailey Sissom

Ingredients

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Instructions

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Step 1

Heat oven to 350 degrees, and line the cups of a muffin pan with 12 silicone muffin liners.

Step 2

Place 3-4 bread pieces at the bottom of each muffin cup. Top with a scoop of sausage and a generous sprinkle of grated cheddar.

Step 3

In a medium bowl, mix eggs, milk, salt, pepper and oregano. Whisk until yolks are fully incorporated. Evenly pour egg mixture into lined muffin tin cups. Leave a little room at the top, the eggs will rise.

Step 4

Bake for 25-30 minutes. I like to broil them the last 1-2 minutes so that the cheese is golden and bubbly.