Step 1

Prepare your sweet potato puree by steaming roughly 2.5 cups of ½ inch sweet potato cubes for 10 minutes or until soft. Mash or blend with a hand mixer until smooth.

Step 2

Combine the sweet potato puree with milk, egg and oil, and mix until completely combined.

Step 3

In a separate bowl, combine the flour, cornmeal, baking powder and salt.

Step 4

Combine the wet and dry ingredients and mix until just combined.

Step 5

Cook on a greased waffle maker (I use spray oil) until cooked through. On my waffle maker, this was 3-4 minutes.

Step 6

Serve immediately or allow to cool completely.

Step 7

To freeze: Wrap in plastic wrap, or in plastic bags. Combine individual portions in a large ziplock freezer bag.

Step 8

To thaw: Place frozen waffles in the toaster, and toast until crisp and heated through