Step 1

In a medium bowl, add grated sweet potatoes, eggs, spinach, coconut flour, scallion and garlic powder and mix well with spoon

Step 2

Heat waffle iron per directions and grease well (this is key with mine for crispiness)

Step 3

Add 1/4 cup of waffle water to the waffle iron and heat on medium setting

Step 4

Once ready remove and add to plate then repeat directions until all batter is used

Step 5

Top with eggs or pair with breakfast (makes a fun latke variety too!)