4.7
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat 1/2 cup of vegetable broth over medium heat. Add the red onion and garlic and sauté for 4-5 minutes until softened.
Step 2
Add the remaining 3.5 cups of vegetable broth and bring to a boil.
Step 3
Once boiling, add the fregola pasta, a pinch of salt and pepper, turn down the heat and simmer for 12-13 minutes until al dente.
Step 4
Turn off the heat and add the cherry tomatoes, green onion, and basil and stir to heat through. Taste and adjust salt/pepper if needed.
Step 5
Drizzle with balsamic vinegar before serving, if using.
Your folders
feastingathome.com
4.8
(9)
20 minutes
Your folders
bigoven.com
Your folders
marysnest.com
Your folders
allrecipes.com
Your folders
allrecipes.com
4.8
(135)
31 minutes
Your folders
grilledcheesesocial.com
4.3
(97)
40 minutes
Your folders
feelgoodfoodie.net
5.0
(353)
10 minutes
Your folders
littlespoonfarm.com
5.0
(1)
10 minutes
Your folders
williams-sonoma.com
4.3
(4)
10 minutes
Your folders
gimmesomeoven.com
4.9
(9)
20 minutes
Your folders
thetwincookingproject.net
Your folders
thetwincookingproject.net
Your folders
foodandwine.com
5.0
(3.1k)
Your folders
cooking.nytimes.com
5.0
(2.6k)
Your folders
frommybowl.com
4.7
(3)
20 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
onceuponachef.com
5.0
(53)
15 minutes
Your folders
littlechefbigappetite.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(119)