Step 1

Slice French loaf in half first lengthwise and then widthwise. This should give you four “pizza” bases.

Step 2

Spread sauce evenly on each slice, then cheese, then top with pepperoni (or other desired toppings).

Step 3

Place on a baking sheet (ideally parchment or silpat lined for easy cleanup) and bake at 425F for 10 - 15 minutes until bread is toasty, cheese is bubbly, and pepperoni is starting to crisp on the edges.