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Slice French loaf in half first lengthwise and then widthwise. This should give you four “pizza” bases.
Spread sauce evenly on each slice, then cheese, then top with pepperoni (or other desired toppings).
Place on a baking sheet (ideally parchment or silpat lined for easy cleanup) and bake at 425F for 10 - 15 minutes until bread is toasty, cheese is bubbly, and pepperoni is starting to crisp on the edges.