French Canadian Head Cheese

Step 1

Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.

Step 2

Add onion and garlic powder to taste. Boil until thick.

Step 3

Add salt and pepper and allspice to taste.

Step 4

Pour into molds, cool and refrigerate until set, 3 to 4 hours.