Step 1

In a small saucepan combine brown sugar, water, and maple syrup. Bring to a boil, reduce to a simmer and let it cook for 6 to 8 minutes. Set aside.

Step 2

Preheat oven to 350°F. Grease a 9x9 square baking dish with baking spray, set onto a baking sheet and set aside.

Step 3

In a small bowl, whisk together flour, baking powder, and salt, set aside.

Step 4

In a larger bowl whisk oil, brown sugar, egg, and milk until well combined.

Step 5

Add dry ingredients gradually into the wet ingredients.

Step 6

Pour batter into prepared pan. Gently pour hot syrup mixture over the cake.

Step 7

Bake for 30 to 35 minutes until a toothpick inserted comes out clean and the sauce is bubbling underneath the cake. Serve warm.