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Export 11 ingredients for grocery delivery
Step 1
In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. About 8-10 minutes.
Step 2
Add the chicken broth, water, peas, bay leaves, thyme, and savory. Stir.
Step 3
Add the ham hock and ham and bring all to a boil.
Step 4
Cover the pot and simmer the 2 hrs. stirring occasionally until the peas are soft.
Step 5
Remove the meat from the hock and put it back into the soup.
Step 6
Salt and pepper to taste. (Remove the bay leaf before serving.)
Step 7
Serve immediately.
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