4.0
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a 4 quart pot over medium-high heat. Add the pork roast, and brown on all sides. Reduce heat to medium, and add the onion, bell pepper, celery, and garlic. Season with garlic, parsley, basil, salt, pepper, and Cajun seasoning. Pour in 3 cups of water or pork stock, and bring to a boil.
Step 2
Cover, and simmer over medium heat for 2 hours, stirring vigorously every 15 minutes. When the pork is ready, it should be completely shredded and reduced to a stringy consistency.
Step 3
Dissolve the gelatin in 1 cup of boiling water, then stir into the pork mixture very well. Pour into a mold or casserole dish, and chill until set, about 8 hours.
Step 4
To unmold, dip the bottom of the mold in hot tap water for about 1 minute, then invert onto a serving tray. Serve with your favorite crackers.
Your folders
myrecipes.com
1.0
(1)
Your folders
eatsmarter.com
Your folders
goodtaste.tv
Your folders
food.com
5.0
(1)
4 hours
Your folders
atraditionallife.com
5.0
(1)
720 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
12 hours
Your folders
honest-food.net
5.0
(4)
360 minutes
Your folders
arfcooks.com
Your folders
theyankeecowboy.com
4.0
(51)
Your folders
blog.thermoworks.com
Your folders
midwestsoutherner.com
3 hours
Your folders
midwestsoutherner.com
3 hours
Your folders
orwhateveryoudo.com
5.0
(2)
3 hours
Your folders
orwhateveryoudo.com
5.0
(2)
1 hours
Your folders
honest-food.net
5.0
(6)
40 minutes
Your folders
chinasichuanfood.com
5.0
(3)
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
thermofoodieandthechef.com
5.0
(6)
20 minutes
Your folders
thewoksoflife.com
5.0
(19)
40 minutes