French Onion Brisket Stuffed Sweet Potatoes recipe | ColesColes

Name: French Onion Brisket Stuffed Sweet Potatoes recipe | ColesColes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 800g Coles Made Easy Slow Cooked Beef Brisket; 4 gold sweet potatoes; 3/4 cup (225g) Coles French Onion Dip; 1 cup (120g) grated smoked cheddar; Oregano sprigs, to serve

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

French Onion Brisket Stuffed Sweet Potatoes recipe | ColesColes

Ingredients

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800 grams Coles Made Easy Slow Cooked Beef Brisket4 gold sweet potatoes3/4 cup (225 grams) Coles French Onion Dip1 cup (120 grams) grated smoked cheddarOregano sprigs, to serve

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Instructions

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Step 1

Heat brisket following packet directions. Coarsely shred. Meanwhile, prick sweet potatoes all over with a fork. Place on a microwave-safe plate. Cook in microwave on high, turning occasionally, for 25 mins or until tender. Cut a slit lengthways in the top of each sweet potato and squeeze bases to open.

Step 2

Combine dip and half the cheddar in a bowl. Spoon into sweet potatoes. Top with brisket and remaining cheddar.

Step 3

Preheat grill on high. Arrange sweet potatoes on a baking tray. Cook under the grill for 3-5 mins or until golden. Top with oregano and barbecue sauce from brisket packet, heated following packet directions.