Step 1

Begin by caramelizing the onions. Add the butter to a saute pan along with the onions and garlic over medium heat. Season with salt and pepper.

Step 2

Slowly cook the onions until they are softened and begin to slowly caramelize and turn brown. Do not do this too quickly or they will develop a bitter flavor. Slow cooking the onions will bring out their natural sweetness. Don’t rush this, it will take 15 o 20 minutes or so.

Step 3

In a cast iron pan over medium high heat, add a little canola oil. Season the brisket with salt and pepper and brown the brisket on all sides before adding it to a covered roasting pan.

Step 4

To the roasting pan, add all of the other ingredients, including the caramelized onions. Season with salt and pepper if necessary.

Step 5

Cover the roasting pan with aluminum foil as tightly as possible before adding the lid. Place in a 325 degree oven for 4 hours or until the brisket is fall apart tender.

Step 6

Skim the excess fat from the pan drippings and serve as a jus with the brisket or use it to make a gravy, whichever you prefer.