Step 1

Cook vegetables and put aside.

Step 2

Heat an electric fry pan to medium-low.

Step 3

Melt butter and fry onion until just clear. Add mince and

Step 4

fry until well browned.

Step 5

Stir through soup mix and water and simmer for 5 minutes, stirring often to prevent sticking.

Step 6

Stir in cooked vegetables and simmer for another 5 minutes or until vegetables are hot.

Step 7

Serve on hot buttered toast or with mashed potatoes and a favourite green vegetable.