Step 1

Preheat oven to 180C. Defrost spinach according to packet instructions, then place in a bowl with cream cheese, sour cream, soup mix and cheese. Mix well.

Step 2

Use a small sharp knife to cut a round out of the top of each roll, then scoop out some of the bread filling to create a cavity. Place on an oven tray and bake for 3 minutes. Remove from the oven and fill each cavity with creamy mixture. Return to the oven for 12 minutes until filling is hot.

Step 3

Serve with vegetable crudités.