Copycat Bisquick Mix

Flour

Sugar

tbsp Baking Powder

Salt

Shortening

Combine flour, baking powder and salt in a large bowl.

Cut in the shortening with a pastry blender until mixture resembles fine crumbs.

Store in an airtight container in the refrigerator.

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Homemade Bisquick, this DIY copycat recipe for Bisquick baking mix is so easy to make yourself and save money too. It uses just a few ingredients that everyone has on hand. This is a baking essential.

Bisquick Baking Mix

This Homemade Sazon Seasoning Mix is made with pantry staples and easy to make!  It&#039;s perfect for adding a punch of flavor to Spanish and Mexican dishes!  NO MSG or weird additives!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Homemade Sazon Seasoning Mix

TBS Ground Coriander

TBS Ground Cumin

TBS Ground Annatto (or 1 ½ tsp EACH: turmeric and sweet paprika)

TBS Garlic Powder

TBS Kosher Salt

tsp Oregano

tsp Onion Powder

tsp Ground Black Pepper

OPTIONAL: ¼ tsp Cayenne

In a small bowl, combine all ingredients and mix well.

Transfer to an airtight container and store in a dry place.

This delicious Fruit Cake is perfect for Christmas or any occasion! Easy to make, simply the best recipe.

Delicious Christmas Cake

Crushed Pineapple,

Cake Fruit Mix

Glace Cherries

Butter, diced

Cup Sugar

Cup Water

Tablespoon Brandy (or 1 teaspoon Brandy Essence)

Vanilla Essence

Cups Plain White Flour

Mixed Spice

Baking Powder

Baking Soda

Eggs, beaten

In a large sauce pan place the pineapple,...

In a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla.

Over a medium heat simmer for 10 minutes,...

Over a medium heat simmer for 10 minutes, until the butter and sugar have dissolved.

Remove from the heat and set aside until...

Remove from the heat and set aside until the mixture is cool, approximately 4 hours

Preheat the oven to 160C Bake

Prepare your baking tin, round or square, I...

Prepare your baking tin, round or square, I have used a 20 cm (8 inch) round tin.

Grease the base and sides of the tin...

Grease the base and sides of the tin and place baking paper measured to size in the base and up the sides, ensuring the entire surface is covered

Add to the saucepan fruit mix the flour,...

Add to the saucepan fruit mix the flour, mixed spice, baking powder, baking soda, and beaten eggs and combine well.

Spoon into the prepared tin, smooth surface and...

Spoon into the prepared tin, smooth surface and bake for up to one and a half hours. All ovens vary so begin to test from just after an hour. The skewer needs to come out with no batter remaining and the centre should spring back to the touch.

Remove from the oven and allow the cake...

Remove from the oven and allow the cake to cool completely IN the tin.

Once the cake is cold, carefully remove onto...

Once the cake is cold, carefully remove onto a wire rack, see notes above for how to store, ensure your Fruit Cake is well stored in an airtight container

Can be stored at room temperature, in the...

Can be stored at room temperature, in the fridge or frozen.

Enjoy!

Homemade Chili Seasoning is the best DIY spice mix and tastes great in everything from ground turkey and beef to vegan chili recipes.  This chili seasoning recipe has a secret ingredient, is naturally gluten-free, vegan, low-carb, Whole30, and Paleo, is super easy to make, and can be stored for up to a year!

Homemade Chili Seasoning Recipe

Tbsp. chili powder

½ Tbsp. cumin

paprika

cayenne pepper

garlic powder

oregano

cinnamon

black pepper

salt (optional)

Whisk together all of the ingredients in a small bowl until well combined.

Use 3-4 tablespoons of seasoning mix for every 1 pound of ground meat.

Make this Instant Pot Turkey Chili with it or store in an airtight container for up to 6 months in a cool, dry place.

These gifts are so fun and so easy, AND everyone always appreciates&nbsp;a homemade gift that can simply be prepared and eaten.

Fudge Brownie Mix.

liter glass jar (one)

Bob's Red Mill All-Purpose Flour

salt

cocoa powder

sugar

instant coffee (optional)

milk chocolate (chopped)

Mini Christmas Reese Cups

chocolate

unsalted butter (melted, 2 sticks)

kahlua (optional)

vanilla extract

eggs

Mix the flour and salt together in a bowl.

In the following order, layer the sugar, cocoa powder, flour/salt mix and instant coffee in your jar as cleanly as possible.

In the following order, layer the milk chocolate, Reese's and dark chocolate. Seal the jar.

Attach a notecard with the ingredients in the jar listed, plus the extra ingredients needed, and the directions on how to make the brownies.  Decorate the jars as desired.

To Assemble the Jars

Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish and line with parchment paper.

Dump the contents of the jar out into a mixing bowl. Remove the Reese's, unwrap and chop into pieces. Add them back to mixing bowl.

Add 2 sticks (16 tablespoons) melted butter, 2 tablespoons Kahlua (optional), 1 tablespoon vanilla and 4 eggs. Mix with a spatula until just combined. Spread the batter into the prepared baking dish.

Bake for 40-50 minutes or until the brownies are just set. Allow to cool completely before cutting, about 2 hours. Dust with powdered sugar.

To Bake the Brownies

This tasty chicken and chorizo plate is filled with chargrilled vegetables that are perfect for dipping into
a bowl of Coles' hommus dip. Cosy afternoons on the sofa just got cosier!

Chicken and chorizo grill plate recipe

Coles RSPCA Approved Australian Chicken Thigh Fillets

chorizo sausages, halved lengthways

pkts Coles Mediterranean Style Vegetable Grill Mix

flatbread

Coles Hommus Dip

Emma Galloway's Smoky Carrot & Black Bean Tacos with Corn & Jalapeno Salsa

1kg carrots, chopped into bite-sized chunks

black beans

olive oil

tsp smoked paprika

1½ tsp ground cumin

coriander, including stems & roots

salt & black pepper,

gluten-free corn tortillas

iceberg lettuce

Tbsp extra virgin olive oil

corn cobs, kernels

red onion, finely diced

jalapenos

juice of 1 lime lemon

large, ripe avocados

Combine chopped carrots, drained black beans, olive oil, oregano and spices in a large bowl. Roughly chop the coriander leaves and some of the tender stems and set aside in a medium bowl to use in the salsa. Finely chop remaining coriander stems and roots and add to the carrots. Season well with salt and pepper. Transfer to an oven tray and roast, stirring occasionally, for 25–30 minutes or until carrots are tender and golden.

To make the salsa, heat olive oil in a large frying pan over medium-high heat. Add corn kernels and cook, stirring often, for 6–8 minutes or until charred in places. Remove from the heat and cool slightly before adding to the bowl of coriander. Stir through red onion, jalapenos and lime/lemon juice. Season to taste with salt and pepper.

To make the guacamole, mash avocados in a small bowl, add lime/lemon juice to taste, then season to taste with salt and pepper.

To serve, heat a corn tortilla in a hot dry pan or over a gas flame, then transfer to a clean tea towel to keep warm while you heat the rest. Spread a little mashed avocado down the centre of each tortilla, add a little shredded lettuce, a handful of roasted carrots and black beans, then top generously with salsa and serve immediately.

A Jiffy Hack with Duke's Mayo! Jiffy Corn Muffin Mix and mayonnaise come together to make this quick and easy cornbread recipe that&#8217;s so super moist on the inside and crispy and golden on the outside!

Better Than Homemade Cornbread

boxes Jiffy Corn Muffin Mix

Duke’s Mayonnaise

butter, melted (1/2 cup)

milk

Pull together this healthy bean salad in just a few minutes for another easy mid-week dinner.

No-cook tuna and bean salad recipe

can cannellini beans, rinsed, drained

can four bean mix, rinsed, drained

cherry tomatoes, quartered

baby cucumbers, quartered lengthways

red onion, thinly sliced

(55 grams) pitted kalamata olives, halved

tbsp extra virgin olive oil

tbsp balsamic vinegar

tuna

basil leaves, torn

avocado, stoned, peeled, thinly sliced

This tastes best if you do the first stage of the cooking, then chill overnight before roasting in the oven the next day, says O Tama.

Recipe by O Tama Carey, from Lankan Filling Station.



Pork rib curry

pork

tamarind puree

ghee

red onion, chopped

garlic cloves, finely chopped

(15 grams) ginger, finely chopped

curry

cardamom pods, bruised

cinnamon quill

star anise

x 6cm pandanus leaves

(250 milliliters) coconut milk

lime

red chilli,

coriander seeds

fennel seeds

tsp basmati rice

brown mustard seeds

tsp black peppercorns

tsp cardamom pods

cinnamon quill,

cloves

tbs chilli powder

curry leaves

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5348771529001-5977447755001

Perfect for weeknights when you don't know what to cook, this dish transforms succulent fish fillets and flavoursome cherry tomatoes into a delicious dinner that's ready in just 15 minutes!

Quick tomato and fish casserole recipe

stock

cherry tomatoes

fish

pkt Coles Australian Superfood Vegetable Mix

basil

A low cost, but very tasty winter delight.

Potato and Sausage Casserole Recipe

potatoes

onion sliced

bacon rashers sliced

sausages

Worcestershire sauce

tomato sauce

tbs barbecue sauce

onion soup mix

tbs plain flour

cheese grated

water

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030939537001&=domain=br

5348771529001-6030939537001

One of my fondest camp memories is of trail mix or scroggin – a combo of nuts, seeds, chocolate, dried fruit and lollies. It never seems like a big deal when you’re making it up at home before camp, but when you’re up to your third night of sleeping in a tent with a stick poking in your shoulder, and your socks are soggy, and you are smelly, it’s seriously the best camp thing ever.

Nutty rocky road recipe

150 g ready-made trail mix

marshmallows

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