Step 2

Place the sliced potatoes in a large saucepan covered completely with cold water.

Step 3

Sprinkle in salt and bring to a boil.

Step 4

Add the garlic and reduce heat. Simmer 5 minutes or until potatoes are just tender.

Step 5

While potatoes are simmering, make the vinaigrette by whisking together Dijon, vinegar, oil and pepper in a small bowl. Set aside.

Step 6

Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool.

Step 7

Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.

Step 8

Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.