5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. With a slotted spoon, remove potatoes to a colander; cool slightly. Return water to a boil. Add garlic; cook, uncovered, 1 minute. Remove garlic and immediately drop into ice water. Drain and pat dry; mince. Reserve 1/4 cup cooking liquid.
Step 2
Cut cooled potatoes into 1/4-inch slices. Transfer potatoes to a large bowl. In a small bowl, whisk reserved cooking liquid, oil, vinegar, mustard, minced garlic, salt and pepper until blended. Pour over potato mixture; toss gently to coat. Gently stir in remaining ingredients. Serve warm or at room temperature.
Your folders
panningtheglobe.com
5.0
(1)
10 minutes
Your folders
feastingathome.com
5.0
(11)
15 minutes
Your folders
foodnetwork.com
4.8
(134)
30 minutes
Your folders
idahopotato.com
Your folders
thegrovebendkitchen.com
25 minutes
Your folders
gimmesomeoven.com
5.0
(12)
20 minutes
Your folders
acouplecooks.com
5.0
(2)
30 minutes
Your folders
marthastewart.com
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
closetcooking.com
15
Your folders
thekitchn.com
4.8
(8)
15 minutes
Your folders
epicurious.com
3.8
(28)
Your folders
tastingtable.com
5.0
(42)
20 minutes
Your folders
monpetitfour.com
4.3
(7)
10 minutes
Your folders
aspicyperspective.com
5.0
(10)
40 minutes
Your folders
minimalistbaker.com
5.0
(37)
20 minutes
Your folders
domestikatedlife.com
Your folders
littleleaffarms.com
Your folders
fullofplants.com
5.0
(3)
20 minutes