French Ratatouille

Step 1

Preheat oven to 350F

Step 2

Spread 3/4 of tomato sauce into a pan that will fit all of your vegetables.

Step 3

Begin to layer vegetables (i.e. tomato, then zucchini, then pepper) in a clockwise rotation beginning in the centre and moving outward tucking basil in between. Don't worry about the order of the vegetables as you'll have more slices of some things than others.

Step 4

Fill in any gaps between the vegetables with remaining tomato sauce. Season with salt, pepper, and dry oregano. Drizzle with olive oil.

Step 5

Bake uncovered for one hour.