French Toast Bake

Step 1

Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

Step 2

In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over bread.

Step 3

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

Step 4

To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

Step 5

When ready to bake, preheat the oven to 350 degrees F.

Step 6

Unwrap the baking dish and sprinkle the topping evenly over the bread.

Step 7

Bake, uncovered, for 45-60 minutes, depending on how soft you like it.