4.8
(10)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Grease and flour a 10-inch (12 cup) round bundt pan. Set aside.
Step 2
In the bowl of an electric mixer fitted with the paddle attachment, beat together the oil and sugar. Add the eggs and vanilla and beat until well combined. With the mixer on low speed, add in the flour, baking soda, salt, nutmeg and cinnamon until well combined. Fold in the pecans, coconut and apples. Batter will be thick. Spread batter evenly into prepared cake pan and bake for 60-65 minutes or until a long wooden pick or knife inserted in the center comes out clean.
Step 3
Let cake cool in pan on a wire rack for 15 minutes. Invert pan on wire rack until cake drops out. You might want to tap the bottom of the pan with a knife a few times to loosen the cake and make sure it came out in one piece. Slice and enjoy!
Your folders

202 viewsmissinthekitchen.com
4.5
(224)
1 hours
Your folders

127 viewskelliskitchen.org
60 minutes
Your folders

271 viewssugargeekshow.com
5.0
(15)
35 minutes
Your folders

172 viewssallysbakingaddiction.com
4.9
(71)
50 minutes
Your folders

264 viewssallysbakingaddiction.com
5.0
(25)
50 minutes
Your folders

245 viewssallysbakingaddiction.com
5.0
(25)
50 minutes
Your folders

245 viewssallysbakingaddiction.com
5.0
(25)
50 minutes
Your folders
180 viewsfoodnetwork.com
4.7
(99)
40 minutes
Your folders

190 viewsmyrecipes.com
4.0
(1)
Your folders

64 viewssoutherndiscourse.com
4.9
(42)
60 minutes
Your folders

221 viewsbettycrocker.com
4.0
(73)
Your folders

229 viewsstevehacks.com
4.9
15 minutes
Your folders

194 viewssouthernliving.com
4.2
(10)
Your folders

67 viewsthefreshcooky.com
60 minutes
Your folders

228 viewsiscreamforbuttercream.com
4.3
(4)
35 minutes
Your folders

203 viewsallrecipes.com
4.4
(28)
15 minutes
Your folders

190 viewsmrfood.com
5.0
(17)
20 minutes
Your folders

214 viewscontemplatingsweets.com
5.0
(1)
5 minutes
Your folders

265 viewsmyrecipes.com
4.0
(5)