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fresh apricot cobbler

4.6

(37)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.

Step 3

Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.

Step 4

Bake in the preheated oven until golden brown, 30 to 35 minutes.