I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.&mdash;Pat Kinghorn, Morrill, Nebraska

Fresh Peach Cobbler

peaches,

sugar, divided

butter, melted

all-purpose flour

baking powder

salt

nutmeg

milk

Absolutely wonderful. I love that this recipe uses fresh peaches insead of canned. I prepared it exactly according to the original recipe, and it was fantastic. It'so simple to prepare,and smells amazing while it's baking. I will definitely be making this again. I would love to try this with other fruits as well, like others have suggested.

This recipe was very good.  I used fresh peaches and I only used 1 cup of sugar and it still tasted delicious! Thanks for the recipe.

I din't use 2 peaches.  I used 6 peaches because that was what I had on hand.  2 peaches din't seem to be enough for me either.

Fabulous, I added an extra peach and it boiled over in the oven.  Use a bigger pan if you plan to add extra peaches.  It tasted great though.

Great recipe and very easy!   I was so pleased to find a recipe that used fresh peaches and not canned!  I did add a dash of cinnamon in addition to the nutmeg and it tasted great.  I'll be making this again for the family.

If this recipe overflowed, it could mean that your peaches were huge.  This recipe is delicious!  I served it for my children and family, they RAVED!!  I am fixing it tonight, but I'm going to double the peaches and put it in a 9x13 pan...can't wait to have it hot with our homemade ice cream!

Very Yummy and Very Easy Recipe! I love that it uses fresh peaches for that right from the tree taste! I left out the nutmeg and sprinkled cinnamon on the top instead.

Very good.  I used more peaches, though.  Will definitely put it in my keeper box.

Very quick and easy to make!  I used 6 large  peaches and baked it in a large oval casserole.  The result was a cobbler I will make again and again!!!

This cobbler was very good.  I did add some cinnamon to the flour mixture and cut down the butter and sugar a bit.  It is pretty sweet even though I did that.  I would make it again but think I am more of a "crisp" fan than a "cobbler" fan.  But it was delicious!

Added cinnamon.  My husband said it aw better than his mothers and grandmothers.  What a compliment!

I might have messed this recipe up just a tiny bit. (I was forced to use canned peaches, for one, because my store wasn't selling fresh peaches.) I somehow ended up with a cobbler that wasn't fully cooked. I think, next time, I will use two or three large cans of canned peaches, and double or triple the sugar to match, and then cook it just a little longer. I think if it hadn't been undercooked, this would have been a fabulous recipe. (Afterall, all the edge pieces tasted great!)

I just made this.  It was my first cobbler.  I cook a lot, but I don't bake a lot of desserts.I was nervous that I did something wrong because it looked so weird when I put it together.It turned out perfect.  I did use 6 peaches and I added cinnamon to the batter because I was out of nutmeg.  I am no longer afraid to make a cobbler.  Thank you.

It's really good, but mine turned out more like a spiced peach cake than it did a cobbler. I don't know why, maybe I used too much baking powder. I used cinnamon and nutmeg and added extra peaches. It's tasty, but not what you would expect cobbler to be.

fresh peach cobbler

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $3.21 /serving

Author : Taste of Home

Ingredients

Instructions

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