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Export 5 ingredients for grocery delivery
Step 1
Cook the white rice of your choice ahead of time or use traditional sushi rice.
Step 2
Mash the cooked rice with the banana and add the chia seeds if desired and form into a rice ball in a medium bowl.
Step 3
Lay out the rice mixture on Plastic wrap, parchment paper, square of wax paper, non stick sushi rolling mat or a traditional bamboo mat and flatten into a rectangular shape about 1/2 inch in depth.
Step 4
Layer on the fresh fruit slices in a neat row on one side of the flattened rice rectangle.
Step 5
Pull the plastic wrap, parchment paper or rolling mat up on one side and gently roll into a long log shape.
Step 6
Slice with a sharp knife into individual sushi pieces.
Step 7
Chill before Serving in freezer for 2 hours or more.
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