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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 160°C. Grease and line a 23 x 13 cm loaf tin.
Step 2
Blitz the fresh ginger in a food processor until very finely chopped
Step 3
In a large bowl, whisk together the sugar, oil and molasses- this will be a bit tricky as it will want to separate so doesn’t have to be perfect.
Step 4
In a small bowl, combine the boiling water with the baking soda. Stir to dissolve, then add to the sugar mixture. Whisk to fully combine - it will bubble up (this time it should be much easier to whisk).
Step 5
Add the finely chopped ginger and whisk to combine.
Step 6
Sift over the flour, cinnamon and cloves. Stir to just combine.
Step 7
Add the lightly beaten eggs and stir to just combine.
Step 8
Fold in the chopped apple.
Step 9
Pour into the loaf tin. Bake for 1 hour - 1 hour 15, or until a skewer inserted comes out just clean.
Step 10
Cool in tin for 15 minutes, then remove to a wire rack to cool.
Step 11
Gradually add the lemon juice to the icing sugar, stirring as you go to form a thick white paste. Be careful as it goes too runny very quickly (but if it does, you can always add a bit more icing sugar.
Step 12
Spoon over the loaf, gently spreading it over the surface and dripping it off the edges.
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