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Export 3 ingredients for grocery delivery
Step 1
Place the dry ingredients in the bowl of a food processor.
Step 2
Add eggs and 1 tablespoon water, and process until well combined.
Step 3
Test dough to make sure it will hold together. If it is dry, add up to a tablespoon more water as needed to make the dough moist but not sticky.
Step 4
Turn dough out and knead for 1 to 2 minutes by hand until dough is smooth.
Step 5
Wrap the dough tightly in plastic, and allow it to rest at least 20 minutes.
Step 6
Roll out in a pasta maker until smooth, then roll into sheets and cut into desired shapes.
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