Step 1

Place the dry ingredients in the bowl of a food processor.

Step 2

Add eggs and 1 tablespoon water, and process until well combined.

Step 3

Test dough to make sure it will hold together. If it is dry, add up to a tablespoon more water as needed to make the dough moist but not sticky.

Step 4

Turn dough out and knead for 1 to 2 minutes by hand until dough is smooth.

Step 5

Wrap the dough tightly in plastic, and allow it to rest at least 20 minutes.

Step 6

Roll out in a pasta maker until smooth, then roll into sheets and cut into desired shapes.