Step 1

Finely chop the onion and garlic.

Step 2

Poach in a frying pan with a little olive oil.

Step 3

Add the ham cubes and sauté them briefly together with the onion.

Step 4

Add the clean and rolled mushrooms. Cook over medium heat for 3-4 minutes until soft.

Step 5

Add the evaporated milk and the fried tomato. Stir and cook for a couple more minutes.

Step 6

Finally add the grated cheese and the chopped parsley. Stir until the cheese is fully integrated into the sauce.

Step 7

Once the sauce is done, cook the fresh pasta in plenty of salty water for the time indicated by the manufacturer on the package (usually between 1 and 4 minutes depending on the type of pasta).

Step 8

Drain, serve on the plate and cover with the sauce that we have prepared.