Pasta with Fresh Tomato Sauce

Name: Pasta with Fresh Tomato Sauce
Prep time: 25 min
Total time: 25 min
Ingredients: 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum); 1/4 cup fresh basil leaves; 1 tablespoon flat-leaf parsley; 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired; 1/4 cup extra-virgin olive oil, plus more for drizzling; Coarse salt and freshly ground pepper; 1 pound spaghetti or spaghettini; Grated Parmesan cheese, for serving (optional)

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www.marthastewart.com

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Prep Time: 25 minutes

Total: 25 minutes

Author : Martha Stewart

Ingredients

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2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)1/4 cup fresh basil leaves1 tablespoon flat-leaf parsley1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired1/4 cup extra-virgin olive oil, plus more for drizzlingCoarse salt and freshly ground pepper1 pound spaghetti or spaghettiniGrated Parmesan cheese, for serving (optional)

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Instructions

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Step 1

Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).

Step 2

Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.