Step 1

In a mason jar or other container with a lid, combine oats, chia seeds, yogurt, milk, ½ Tbsp of the maple syrup, ½ tsp of the vanilla extract and cinnamon. Give it a good mix to combine.

Step 2

Dice your peaches. In a large bowl, combine the peaches and filling ingredients including remaining ½ tsp vanilla, remaining ½ Tbsp maple syrup, and cornstarch. Mix to coat the peaches. Heat a nonstick skillet or saucepan on medium heat. Add the peach mixture and heat, stirring, for about 3-5 minutes or until the peaches fully soften.

Step 3

Add half of the cooked peaches to the oat mixture and give it a good stir to combine. Top with the remaining peaches.

Step 4

Store in the fridge overnight (or at least 3-4 hours) in an airtight container. When ready to serve the next morning, add your favorite toppings.